AWEMA Multi Lines with cooling tunnel features the following highlights:
- AWEMA’s State of the art depositing technology for Pralines, Bars and Tablets
- Industry leading Oneshot technology for filled product and precision depositing of solid chocolate on the same line
- Circle Layout of the Line with multizone cooling tunnel (single or double tier)
- Entire line is controlled on the depositor including recipe call-off and fully automatic control of the production process,
- Lowest number of moulds required; both single or double mould type
- Best in class energy consumption
- Low maintenance costs
- Fully automatic demoulding with gentle product handling
- Several Line Capacities available depending on the depositor model and cooling time
- Free Remote Control for customer assistance included
- Further Options: Inclusion mixer, full nut depositor, decorating devices, bookmould handling devices
AWEMA Multi Lines are made to fit:
Your products, production environment (space, climate conditions, packaging machinery) are unique. We tailor our Multi Line to your exact requirements based on proved, leading-edge technology.
ABOUT LINES
AWEMA Multi Lines are fully customized:
- Output range from 200 kg/h up to 3’000 kg/h
- 3 to 24 moulds / minute
- Up to 8 decorating robots
- Integration of optional equipment, e.g. robot based feeding of spinning machines