The basic concept of automatic coating pan design is to propose a machine simple and flexible to use, with very low maintenance cost and shut down time, with ergonomic design, to be kept always under hygienic conditions, that could give high performance and most important, getting the expected results.
Chocolate spray bar with a high number of sprinklers for an even and fast application of chocolate.
High-capacity spray guns with heating chamber.
Infrared elements on the outside of the drum to regulate its temperature and keep the inside surface cleaned from chocolate.
Integrated CIP for coating drum and spry system.
Dehumidified process air over a wide surface of product exposed to the cooling air.
Automatic dosing and distribution of polishing solutions.